Strawberry-Almond Cornmeal Cake recipes

Strawberry-Almond Cornmeal Cake recipes
17 Ingredients
  • 1/2 cup raw skin-on almonds
  • 2 ounces freeze-dried strawberries
  • 3/4 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 teaspoon kosher salt
  • 1/2 cup (1 stick) chilled unsalted butter, cut into pieces
  • vegetable oil spray
  • 1 1/4 cups all-purpose flour
  • 1/3 cup cornmeal
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon kosher salt
  • 6 ounces almond paste
  • 1 cup granulated sugar
  • 3/4 cup (1 1/2 sticks) unsalted butter, room temperature
  • 3 large eggs
  • 1 pound strawberries, hulled, half halved, half quartered
  • powdered sugar
Nutrition
514
26% daily value
12 servings
                                       
                                            vegetarian
     

Fat

46% 30

Saturated

67% 13

Trans

- 1

Monounsaturated

- 11

Polyunsaturated

- 3

Carbs

19% 58

Carbs (net)

- 55

Fiber

12% 3

Sugars

- 34

Sugars, added

- 27

Protein

14% 7

Cholesterol

32% 97

Sodium

8% 186

Calcium

11% 106

Magnesium

12% 48

Potassium

6% 205

Iron

12% 2

Zinc

5% 1

Phosphorus

27% 190

Vitamin A

20% 183

Vitamin C

42% 25

Thiamin (B1)

15% 0

Riboflavin (B2)

19% 0

Niacin (B3)

10% 2

Vitamin B6

4% 0

Folate equivalent (total)

26% 105

Folate (food)

- 37

Folic acid

- 40

Vitamin B12

3% 0

Vitamin D

0% 1

Vitamin E

24% 5

Vitamin K

3% 3
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