9 Ingredients
  • 3 tablespoons unsalted butter, room temperature, plus more for pot de creme pots
  • 2/3 cup granulated sugar
  • 1/4 teaspoon salt
  • 3 large eggs, separated
  • 3 tablespoons all-purpose flour
  • 1 cup milk
  • 6 tablespoons freshly squeezed lemon juice
  • 2 tablespoons finely grated lemon zest
  • Confectioners' sugar, for dusting
Nutrition
189
9% daily value
7 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

13% 8

Saturated

22% 4

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

9% 26

Carbs (net)

- 25

Fiber

1% 0

Sugars

- 22

Sugars, added

- 20

Protein

9% 4

Cholesterol

32% 96

Sodium

5% 130

Calcium

6% 57

Magnesium

2% 8

Potassium

2% 96

Iron

3% 1

Zinc

4% 0

Phosphorus

11% 78

Vitamin A

10% 92

Vitamin C

8% 7

Thiamin (B1)

5% 0

Riboflavin (B2)

14% 0

Niacin (B3)

2% 0

Vitamin B6

5% 0

Folate equivalent (total)

6% 24

Folate (food)

- 16

Folic acid

- 5

Vitamin B12

15% 0

Vitamin D

6% 1

Vitamin E

3% 0

Vitamin K

1% 1
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