15 Ingredients
  • ¾ c. each sweetened dried cranberries (we used Craisins) and dried apricots
  • ⅓ c. apricot brandy or nectar
  • 2½ c. all-purpose flour
  • 2 tsp. baking powder
  • 1 tsp. ground ginger
  • ½ tsp. salt
  • 1 stick unsalted butter
  • 1⅓ c. granulated sugar
  • 1 tbsp. vanilla extract
  • 2 large eggs
  • 1 c. heavy cream
  • ⅓ c. slivered almonds
  • ⅓ c. packed light brown sugar
  • 3 tbsp. each all-purpose flour and cold unsalted butter
  • Confectioners' sugar, for dusting
Nutrition
1086
54% daily value
5 servings
                                       
                                            vegetarian
     

Fat

76% 49

Saturated

140% 28

Trans

- 1

Monounsaturated

- 15

Polyunsaturated

- 3

Carbs

47% 141

Carbs (net)

- 138

Fiber

15% 4

Sugars

- 85

Sugars, added

- 71

Protein

25% 12

Cholesterol

69% 207

Sodium

18% 435

Calcium

23% 230

Magnesium

11% 45

Potassium

5% 232

Iron

24% 4

Zinc

10% 1

Phosphorus

53% 370

Vitamin A

49% 441

Vitamin C

0% 0

Thiamin (B1)

47% 1

Riboflavin (B2)

45% 1

Niacin (B3)

28% 5

Vitamin B6

8% 0

Folate equivalent (total)

53% 211

Folate (food)

- 35

Folic acid

- 103

Vitamin B12

13% 0

Vitamin D

8% 1

Vitamin E

24% 4

Vitamin K

4% 5
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