Chocolate Chip-Pistachio Pancakes with Salted Honey Caramel Syrup

Chocolate Chip-Pistachio Pancakes with Salted Honey Caramel Syrup
20 Ingredients
  • 1 1/2 cups clover honey
  • 1/2 cup heavy cream
  • 2 tablespoons unsalted butter, cut into pieces
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon bourbon
  • 1/4 teaspoon kosher salt or coarse sea salt
  • 1 3/4 cups all-purpose flour
  • 2 1/4 teaspoons baking powder
  • 1/4 teaspoon fine salt
  • 2 large eggs
  • 3 tablespoons unsalted butter, melted and cooled, plus for the pan
  • 2 tablespoons clover honey
  • 2 teaspoons vanilla extract
  • 1 teaspoon finely grated orange zest, plus for garnish
  • 1 1/2 to 1 3/4 cups buttermilk
  • 3/4 cup lightly toasted pistachios, coarsely chopped
  • 3 ounces semisweet chocolate, finely chopped
  • Confectioners' sugar, for dusting
  • Fresh mint leaves, for garnish
  • Pomegranate seeds, for garnish
Nutrition
1173
59% daily value
4 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

71% 46

Saturated

112% 22

Trans

- 1

Monounsaturated

- 16

Polyunsaturated

- 5

Carbs

61% 182

Carbs (net)

- 176

Fiber

22% 5

Sugars

- 133

Sugars, added

- 125

Protein

38% 19

Cholesterol

59% 176

Sodium

30% 714

Calcium

39% 392

Magnesium

20% 85

Potassium

14% 660

Iron

30% 5

Zinc

22% 2

Phosphorus

89% 623

Vitamin A

34% 302

Vitamin C

4% 3

Thiamin (B1)

58% 1

Riboflavin (B2)

53% 1

Niacin (B3)

24% 4

Vitamin B6

42% 1

Folate equivalent (total)

49% 195

Folate (food)

- 52

Folic acid

- 84

Vitamin B12

22% 1

Vitamin D

268% 40

Vitamin E

12% 2

Vitamin K

3% 4

Sugar alcohols

- 0

Water

- 164
Comments
 
×