10 Ingredients
  • 175g/6oz plain flour
  • 100g/3½oz cold butter, cut into small cubes
  • 25g/1oz icing sugar
  • 1 free-range egg yolk
  • 1 tbsp cold water
  • 5 free-range eggs
  • 125ml/4fl oz double cream
  • 225g/8oz caster sugar
  • 4 lemons, juice and zest
  • Icing sugar, for dusting
Nutrition
403
20% daily value
8 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

30% 19

Saturated

55% 11

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

18% 53

Carbs (net)

- 52

Fiber

6% 1

Sugars

- 34

Sugars, added

- 33

Protein

13% 7

Cholesterol

56% 167

Sodium

2% 48

Calcium

4% 42

Magnesium

3% 12

Potassium

3% 118

Iron

5% 1

Zinc

6% 1

Phosphorus

14% 101

Vitamin A

22% 200

Vitamin C

17% 15

Thiamin (B1)

5% 0

Riboflavin (B2)

13% 0

Niacin (B3)

2% 0

Vitamin B6

7% 0

Folate equivalent (total)

6% 25

Folate (food)

- 25

Folic acid

- 0

Vitamin B12

13% 0

Vitamin D

6% 1

Vitamin E

6% 1

Vitamin K

1% 2
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