Dulce de Leche and Chocolate Chunk Bread Pudding recipes

Dulce de Leche and Chocolate Chunk Bread Pudding recipes
12 Ingredients
  • 8 1/2-inch-thick slices egg bread (about 4 x 5 inches), crusts trimmed, cut into 3/4- to 1-inch cubes
  • 4 tablespoons (1/2 stick) unsalted butter, melted, divided
  • 1 1/2 cups heavy whipping cream
  • 1 cup purchased dulce de leche ice cream topping or butterscotch-caramel sauce plus more for serving
  • 4 large eggs
  • 2 large egg yolks
  • 2 tablespoons dark rum
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 1/2 cup (about 3 ounces) bittersweet chocolate chips
  • 2 tablespoons sugar
  • powdered sugar
Nutrition
659
33% daily value
9 servings
                                       
                                            vegetarian
     

Fat

78% 51

Saturated

149% 30

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

15% 44

Carbs (net)

- 42

Fiber

6% 1

Sugars

- 26

Sugars, added

- 23

Protein

21% 10

Cholesterol

92% 275

Sodium

10% 246

Calcium

77% 773

Magnesium

5% 22

Potassium

4% 205

Iron

11% 2

Zinc

8% 1

Phosphorus

17% 116

Vitamin A

13% 116

Vitamin C

0% 0

Thiamin (B1)

15% 0

Riboflavin (B2)

23% 0

Niacin (B3)

11% 2

Vitamin B6

6% 0

Folate equivalent (total)

16% 64

Folate (food)

- 42

Folic acid

- 12

Vitamin B12

14% 0

Vitamin D

6% 1

Vitamin E

5% 1

Vitamin K

2% 3
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