Mini Zeppole with Caramel Marsala Dipping Sauce

Mini Zeppole with Caramel Marsala Dipping Sauce
15 Ingredients
  • Vegetable oil, for frying
  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 2 teaspoons baking soda
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon ground cinnamon
  • 1 cup ricotta
  • 1 teaspoon finely grated orange zest
  • 1/2 teaspoon vanilla extract
  • 2 large eggs, lightly beaten
  • 1 cup packed light brown sugar
  • 1 stick (8 tablespoons) unsalted butter
  • 1/4 cup half and half
  • 1/4 cup sweet Marsala wine
  • Confectioners' sugar, for dusting
Nutrition
775
39% daily value
4 servings
                                       
                                            vegetarian
     

Fat

61% 40

Saturated

110% 22

Trans

- 1

Monounsaturated

- 13

Polyunsaturated

- 2

Carbs

30% 90

Carbs (net)

- 89

Fiber

4% 1

Sugars

- 64

Sugars, added

- 62

Protein

28% 14

Cholesterol

64% 191

Sodium

31% 743

Calcium

22% 219

Magnesium

6% 26

Potassium

5% 250

Iron

14% 3

Zinc

13% 1

Phosphorus

30% 208

Vitamin A

36% 323

Vitamin C

1% 1

Thiamin (B1)

23% 0

Riboflavin (B2)

33% 0

Niacin (B3)

13% 2

Vitamin B6

9% 0

Folate equivalent (total)

28% 112

Folate (food)

- 30

Folic acid

- 48

Vitamin B12

22% 1

Vitamin D

7% 1

Vitamin E

13% 2

Vitamin K

3% 3
Comments
 
×