Profiteroles with Chocolate Sauce and Ice Cream recipes

Profiteroles with Chocolate Sauce and Ice Cream recipes
9 Ingredients
  • 1 large egg
  • liver pate
  • 9 ounces bittersweet chocolate, finely chopped
  • 1 cup milk
  • 3 tablespoons heavy cream
  • 1/4 cup superfine sugar
  • 2 tablespoons butter, diced
  • vanilla ice cream
  • confectioners sugar
Nutrition
67
3% daily value
30 servings
                                       
                                            gluten-​free
     

Fat

7% 4

Saturated

13% 3

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

3% 8

Carbs (net)

- 7

Fiber

2% 1

Sugars

- 7

Sugars, added

- 6

Protein

2% 1

Cholesterol

4% 11

Sodium

0% 7

Calcium

1% 14

Magnesium

3% 11

Potassium

1% 45

Iron

2% 0

Zinc

2% 0

Phosphorus

3% 23

Vitamin A

2% 19

Vitamin C

0% 0

Thiamin (B1)

1% 0

Riboflavin (B2)

2% 0

Niacin (B3)

0% 0

Vitamin B6

1% 0

Folate equivalent (total)

1% 2

Folate (food)

- 2

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

43% 6

Vitamin E

1% 0

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 10
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