Lemongrass Bars with Coconut Shortbread Crust recipes

Lemongrass Bars with Coconut Shortbread Crust recipes
10 Ingredients
  • 1 1/2 cups all-purpose flour
  • 1 cup sweetened shredded coconut (about 3 ounces)
  • 1/2 cup powdered sugar
  • 1/2 cup plus 3 tablespoons unsalted butter, room temperature
  • 1 1/4 cups sugar
  • 3 lemongrass stalks, bottom 4 inches only, tough outer layer removed, finely chopped (scant 1/2 cup)
  • 5 tablespoons fresh lemon juice
  • 3 large eggs
  • 1/4 cup all purpose flour
  • powdered sugar
Nutrition
161
8% daily value
24 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

11% 7

Saturated

23% 5

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

8% 23

Carbs (net)

- 23

Fiber

2% 0

Sugars

- 15

Sugars, added

- 13

Protein

4% 2

Cholesterol

12% 37

Sodium

1% 19

Calcium

1% 9

Magnesium

2% 6

Potassium

1% 53

Iron

5% 1

Zinc

2% 0

Phosphorus

4% 30

Vitamin A

6% 54

Vitamin C

1% 1

Thiamin (B1)

6% 0

Riboflavin (B2)

6% 0

Niacin (B3)

4% 1

Vitamin B6

2% 0

Folate equivalent (total)

8% 32

Folate (food)

- 9

Folic acid

- 14

Vitamin B12

3% 0

Vitamin D

1% 0

Vitamin E

2% 0

Vitamin K

0% 1
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