10 Ingredients
  • 6 free-range egg whites
  • Pinch salt
  • 350g/12oz caster sugar
  • 2 tsp cornflour
  • 1 tsp white wine vinegar
  • 600ml/20fl oz double cream, whipped until soft peaks form when the whisk is removed
  • 250g/9oz strawberries, hulled
  • 250g/9oz blueberries
  • Crystallised flowers, to decorate (see top recipe tip below)
  • Icing sugar, for dusting
Nutrition
479
24% daily value
8 servings
                                       
                                            low-​sodium, vegetarian, gluten-​free
     

Fat

43% 28

Saturated

87% 17

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 1

Carbs

19% 56

Carbs (net)

- 54

Fiber

6% 1

Sugars

- 53

Sugars, added

- 46

Protein

8% 4

Cholesterol

35% 104

Sodium

4% 99

Calcium

6% 59

Magnesium

3% 14

Potassium

5% 163

Iron

2% 0

Zinc

2% 0

Phosphorus

9% 62

Vitamin A

35% 312

Vitamin C

36% 22

Thiamin (B1)

3% 0

Riboflavin (B2)

12% 0

Niacin (B3)

2% 0

Vitamin B6

3% 0

Folate equivalent (total)

4% 15

Folate (food)

- 13

Folic acid

- 1

Vitamin B12

3% 0

Vitamin D

0% 1

Vitamin E

5% 1

Vitamin K

11% 9
Comments
 
×