8 Ingredients
  • 3 cups all-purpose flour
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup sugar
  • 1 egg, beaten
  • 1 tablespoon milk
  • Powdered sugar, for rolling out dough
Nutrition
277
14% daily value
14 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

21% 14

Saturated

42% 8

Trans

- 1

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

12% 36

Carbs (net)

- 35

Fiber

3% 1

Sugars

- 15

Sugars, added

- 15

Protein

7% 3

Cholesterol

15% 46

Sodium

3% 68

Calcium

3% 29

Magnesium

2% 7

Potassium

1% 39

Iron

7% 1

Zinc

2% 0

Phosphorus

9% 64

Vitamin A

13% 116

Vitamin C

- 0

Thiamin (B1)

18% 0

Riboflavin (B2)

12% 0

Niacin (B3)

10% 2

Vitamin B6

1% 0

Folate equivalent (total)

20% 80

Folate (food)

- 10

Folic acid

- 41

Vitamin B12

2% 0

Vitamin D

85% 13

Vitamin E

3% 0

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 9
Comments
 
×