Strawberry-Blueberry Napoleons recipes

Strawberry-Blueberry Napoleons recipes
10 Ingredients
  • 24 9x14-inch sheets fresh or thawed frozen phyllo pastry (about 3/4 pound)
  • 6 tablespoons (3/4 stick) unsalted butter, melted
  • 16 teaspoons plus 1/2 cup sugar
  • 2/3 cup balsamic vinegar
  • 1 pound mascarpone cheese,* whisked to loosen
  • 1 cup chilled heavy whipping cream
  • 2 teaspoons vanilla extract
  • 3 1-pint baskets fresh strawberries, hulled, thinly sliced
  • 4 1/2-pint baskets fresh blueberries
  • powdered sugar
Nutrition
506
25% daily value
12 servings
                                       
                                            vegetarian
     

Fat

44% 28

Saturated

80% 16

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

20% 60

Carbs (net)

- 55

Fiber

20% 5

Sugars

- 37

Sugars, added

- 18

Protein

12% 6

Cholesterol

28% 84

Sodium

12% 289

Calcium

8% 79

Magnesium

7% 29

Potassium

7% 321

Iron

10% 2

Zinc

6% 1

Phosphorus

16% 112

Vitamin A

30% 273

Vitamin C

67% 60

Thiamin (B1)

19% 0

Riboflavin (B2)

18% 0

Niacin (B3)

13% 2

Vitamin B6

10% 0

Folate equivalent (total)

18% 71

Folate (food)

- 37

Folic acid

- 20

Vitamin B12

6% 0

Vitamin D

127% 19

Vitamin E

9% 1

Vitamin K

22% 26

Sugar alcohols

- 0

Water

- 224
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