Strawberry-Blueberry Napoleons recipes

Strawberry-Blueberry Napoleons recipes
10 Ingredients
  • 24 9x14-inch sheets fresh or thawed frozen phyllo pastry (about 3/4 pound)
  • 6 tablespoons (3/4 stick) unsalted butter, melted
  • 16 teaspoons plus 1/2 cup sugar
  • 2/3 cup balsamic vinegar
  • 1 pound mascarpone cheese,* whisked to loosen
  • 1 cup chilled heavy whipping cream
  • 2 teaspoons vanilla extract
  • 3 1-pint baskets fresh strawberries, hulled, thinly sliced
  • 4 1/2-pint baskets fresh blueberries
  • powdered sugar
Nutrition
586
29% daily value
12 servings
                                       
                                            vegetarian
     

Fat

57% 37

Saturated

104% 21

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

20% 61

Carbs (net)

- 56

Fiber

20% 5

Sugars

- 38

Sugars, added

- 18

Protein

14% 7

Cholesterol

39% 117

Sodium

12% 295

Calcium

42% 422

Magnesium

6% 27

Potassium

7% 346

Iron

10% 2

Zinc

6% 1

Phosphorus

14% 99

Vitamin A

21% 191

Vitamin C

67% 60

Thiamin (B1)

19% 0

Riboflavin (B2)

16% 0

Niacin (B3)

13% 2

Vitamin B6

9% 0

Folate equivalent (total)

18% 70

Folate (food)

- 36

Folic acid

- 20

Vitamin B12

4% 0

Vitamin D

2% 0

Vitamin E

8% 1

Vitamin K

21% 26
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