Apple Cider Beignets with Butter-Rum Caramel Sauce recipes

Apple Cider Beignets with Butter-Rum Caramel Sauce recipes
12 Ingredients
  • 1 cup sugar
  • 3 tablespoons unsalted butter, cut into pieces
  • 1/3 cup water
  • 1/4 cup dark rum
  • 1/2 teaspoon cider vinegar
  • 1/4 cup heavy cream
  • About 8 cups vegetable oil, divided
  • 2 Golden Delicious apples
  • 1 3/4 cups self-rising cake flour, divided
  • 1 large egg
  • 3/4 cup sparkling apple cider
  • confectioners sugar
Nutrition
3723
186% daily value
5 servings
                                       
                                            low-​carb, low-​sodium, vegetarian
     

Fat

571% 371

Saturated

154% 31

Trans

- 3

Monounsaturated

- 261

Polyunsaturated

- 62

Carbs

33% 99

Carbs (net)

- 96

Fiber

10% 3

Sugars

- 58

Sugars, added

- 47

Protein

11% 6

Cholesterol

24% 72

Sodium

1% 25

Calcium

3% 30

Magnesium

4% 15

Potassium

4% 183

Iron

21% 4

Zinc

5% 1

Phosphorus

11% 80

Vitamin A

14% 125

Vitamin C

0% 0

Thiamin (B1)

38% 0

Riboflavin (B2)

23% 0

Niacin (B3)

21% 3

Vitamin B6

6% 0

Folate equivalent (total)

35% 141

Folate (food)

- 30

Folic acid

- 66

Vitamin B12

5% 0

Vitamin D

3% 0

Vitamin E

525% 79

Vitamin K

2% 2
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