17 Ingredients
  • Nonstick cooking spray, for pan
  • 3 cups whole blanched almonds
  • 1 3/4 cups whole hazelnuts, skinned or unskinned
  • 2 cups diced candied orange peel
  • 6 ounces dried apricots, diced
  • 5 ounces dried figs, diced
  • 1 cup unbleached all-purpose flour
  • 2 tablespoons ground cinnamon
  • 1 tablespoon dutch-processed cocoa powder
  • 1 teaspoon coarse salt
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon freshly ground black pepper
  • 1 3/4 cups granulated sugar
  • 1 3/4 cups honey
  • 6 tablespoons (3/4 stick) unsalted butter, plus more for pan
  • Confectioners' sugar, for dusting
Nutrition
587
29% daily value
16 servings
                                       
                                            high-​fiber, low-​sodium, vegetarian
     

Fat

45% 29

Saturated

23% 5

Trans

- 0

Monounsaturated

- 18

Polyunsaturated

- 5

Carbs

27% 81

Carbs (net)

- 73

Fiber

30% 7

Sugars

- 63

Sugars, added

- 54

Protein

19% 10

Cholesterol

4% 11

Sodium

5% 128

Calcium

13% 125

Magnesium

27% 110

Potassium

14% 493

Iron

15% 3

Zinc

10% 1

Phosphorus

29% 200

Vitamin A

7% 59

Vitamin C

30% 18

Thiamin (B1)

15% 0

Riboflavin (B2)

17% 0

Niacin (B3)

11% 2

Vitamin B6

9% 0

Folate equivalent (total)

15% 59

Folate (food)

- 39

Folic acid

- 12

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

47% 9

Vitamin K

5% 4
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