10 Ingredients
  • 1 prepared pie crust sheet
  • 2 (1 pound) bags frozen peaches, slightly thawed and coarsely chopped
  • 1 pint fresh blueberries
  • 2 tablespoons all-purpose flour
  • 1/2 cup sugar
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon vanilla extract
  • 3 tablespoons unsalted butter, cold and cut into cubes
  • 1 egg mixed with 1 tablespoon water, for egg wash
  • Sugar cubes, crushed for dusting
Chronic Conditions
Consume Less
Helpful
Neutral/Ok
Consume Much Less
Helpful
Consume Less
Helpful
Consume Less
Neutral/Ok
Consume Much Less
Nutrition
287
14% daily value
8 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

19% 12

Saturated

28% 6

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

15% 45

Carbs (net)

- 42

Fiber

13% 3

Sugars

- 26

Sugars, added

- 12

Protein

5% 2

Cholesterol

4% 11

Sodium

5% 118

Calcium

1% 14

Magnesium

4% 15

Potassium

6% 269

Iron

4% 1

Zinc

3% 0

Phosphorus

6% 44

Vitamin A

6% 56

Vitamin C

12% 11

Thiamin (B1)

6% 0

Riboflavin (B2)

6% 0

Niacin (B3)

9% 2

Vitamin B6

4% 0

Folate equivalent (total)

6% 23

Folate (food)

- 10

Folic acid

- 8

Vitamin B12

0% 0

Vitamin D

21% 3

Vitamin E

8% 1

Vitamin K

9% 10

Sugar alcohols

- 0

Water

- 141
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