10 Ingredients
  • 1 prepared pie crust sheet
  • 2 (1 pound) bags frozen peaches, slightly thawed and coarsely chopped
  • 1 pint fresh blueberries
  • 2 tablespoons all-purpose flour
  • 1/2 cup sugar
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon vanilla extract
  • 3 tablespoons unsalted butter, cold and cut into cubes
  • 1 egg mixed with 1 tablespoon water, for egg wash
  • Sugar cubes, crushed for dusting
Nutrition
395
20% daily value
6 servings
                                       
                                            vegetarian
     

Fat

25% 16

Saturated

37% 7

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 2

Carbs

21% 63

Carbs (net)

- 59

Fiber

17% 4

Sugars

- 37

Sugars, added

- 20

Protein

6% 3

Cholesterol

5% 15

Sodium

7% 158

Calcium

2% 18

Magnesium

5% 21

Potassium

10% 359

Iron

6% 1

Zinc

3% 0

Phosphorus

8% 58

Vitamin A

8% 74

Vitamin C

25% 15

Thiamin (B1)

7% 0

Riboflavin (B2)

6% 0

Niacin (B3)

10% 2

Vitamin B6

4% 0

Folate equivalent (total)

8% 31

Folate (food)

- 13

Folic acid

- 11

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

8% 2

Vitamin K

17% 14
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