10 Ingredients
  • 6.25 ounces (1 1/2 cups) brown rice flour
  • 2.5 ounces (1/3 cup) dark brown sugar
  • 1 ounce (1/4 cup) tapioca starch
  • 0.75 ounce (1/4 cup) cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 5 tablespoons cold butter
  • 6 tablespoons milk
  • 3 tablespoons light corn syrup or honey
  • Granulated sugar (for sprinkling)
Nutrition
150
8% daily value
12 servings
                                       
                                            low-​sodium, vegetarian, gluten-​free
     

Fat

9% 6

Saturated

17% 3

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

8% 25

Carbs (net)

- 23

Fiber

5% 1

Sugars

- 10

Sugars, added

- 10

Protein

3% 2

Cholesterol

4% 13

Sodium

4% 103

Calcium

5% 48

Magnesium

6% 27

Potassium

2% 89

Iron

4% 1

Zinc

5% 1

Phosphorus

16% 109

Vitamin A

5% 44

Vitamin C

- 0

Thiamin (B1)

6% 0

Riboflavin (B2)

2% 0

Niacin (B3)

6% 1

Vitamin B6

9% 0

Folate equivalent (total)

1% 4

Folate (food)

- 4

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

49% 7

Vitamin E

2% 0

Vitamin K

0% 0

Sugar alcohols

- 0

Water

- 11
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