10 Ingredients
  • 3 tablespoons all-purpose flour, plus more for work surface
  • Lucinda scala quinn's pate brisee, walnut variation
  • 4 large eggs, lightly beaten, plus 1 lightly beaten egg for brushing
  • 3/4 cup acacia, or other mild honey
  • 3/4 cup granulated sugar
  • 1/4 cup (1/2 stick) unsalted butter, melted
  • 1/2 teaspoon finely grated orange zest, plus 1/4 cup fresh orange juice
  • 1/2 teaspoon salt
  • 2 cups coarsely chopped walnuts
  • Fine sanding sugar
Nutrition
458
23% daily value
8 servings
                                       
                                            vegetarian
     

Fat

41% 27

Saturated

31% 6

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 14

Carbs

18% 53

Carbs (net)

- 51

Fiber

8% 2

Sugars

- 47

Sugars, added

- 46

Protein

15% 8

Cholesterol

32% 95

Sodium

7% 179

Calcium

5% 45

Magnesium

12% 50

Potassium

4% 181

Iron

8% 2

Zinc

12% 1

Phosphorus

21% 150

Vitamin A

9% 83

Vitamin C

1% 1

Thiamin (B1)

11% 0

Riboflavin (B2)

13% 0

Niacin (B3)

4% 1

Vitamin B6

16% 0

Folate equivalent (total)

12% 48

Folate (food)

- 41

Folic acid

- 5

Vitamin B12

8% 0

Vitamin D

4% 1

Vitamin E

4% 1

Vitamin K

1% 1
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