15 Ingredients
  • 3/4 cup sugar
  • 2 tablespoons cornstarch
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup water
  • 3 cups blueberries
  • 1 tablespoon fresh lemon juice
  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 3/4 cup shortening
  • 1 egg
  • 2 tablespoons water
  • 1/2 tablespoon vinegar
  • Flour, for dusting
  • Sugar, for sprinkling on top
Nutrition
417
21% daily value
8 servings
                                       
                                            vegetarian, dairy-​free
     

Fat

31% 20

Saturated

25% 5

Trans

- 3

Monounsaturated

- 8

Polyunsaturated

- 6

Carbs

19% 56

Carbs (net)

- 54

Fiber

9% 2

Sugars

- 28

Sugars, added

- 22

Protein

9% 4

Cholesterol

7% 20

Sodium

13% 301

Calcium

1% 14

Magnesium

3% 11

Potassium

2% 87

Iron

10% 2

Zinc

4% 0

Phosphorus

7% 52

Vitamin A

1% 10

Vitamin C

7% 6

Thiamin (B1)

23% 0

Riboflavin (B2)

16% 0

Niacin (B3)

13% 2

Vitamin B6

4% 0

Folate equivalent (total)

24% 97

Folate (food)

- 15

Folic acid

- 48

Vitamin B12

2% 0

Vitamin D

29% 4

Vitamin E

11% 2

Vitamin K

18% 21

Sugar alcohols

- 0

Water

- 76
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