11 Ingredients
  • 8 ounces (225 grams) 54% to 62% chocolate, coarsely chopped (see Chocolate Notes)
  • 8 tablespoons (115 grams/1 stick) unsalted butter, cut into pieces
  • 4 large eggs, at room temperature
  • 1/4 cup (50 grams) sugar
  • Scant 1/8 teaspoon salt
  • 1/4 cup water
  • Lightly sweetened whipped cream or Cocoa Bean Cream (ingredients and recipe follow), optional
  • Cocoa Bean Cream
  • 1 cup heavy cream
  • 2 rounded tablespoons (20 grams) roasted cocoa nibs
  • Sugar to taste
Nutrition
330
17% daily value
10 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

42% 27

Saturated

81% 16

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 1

Carbs

8% 23

Carbs (net)

- 20

Fiber

8% 2

Sugars

- 19

Sugars, added

- 18

Protein

9% 4

Cholesterol

44% 132

Sodium

3% 71

Calcium

4% 40

Magnesium

10% 40

Potassium

3% 162

Iron

7% 1

Zinc

8% 1

Phosphorus

15% 102

Vitamin A

23% 208

Vitamin C

0% 0

Thiamin (B1)

2% 0

Riboflavin (B2)

11% 0

Niacin (B3)

1% 0

Vitamin B6

4% 0

Folate equivalent (total)

4% 14

Folate (food)

- 14

Folic acid

- 0

Vitamin B12

10% 0

Vitamin D

198% 30

Vitamin E

5% 1

Vitamin K

2% 3

Sugar alcohols

- 0

Water

- 37
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