13 Ingredients
  • 1 1/4 cups all-purpose flour, plus more for surface
  • 1 1/2 teaspoons coarse salt
  • 1/2 teaspoon granulated sugar
  • 4 ounces (1 stick) cold unsalted butter, cut into small pieces
  • 2 tablespoons ice water
  • 1 1/2 cups ruby port
  • 1 1/4 cups packed light-brown sugar
  • 1/2 Thai chile, seeded and minced (optional)
  • 2 pounds Italian prune plums, halved and pitted
  • 1/4 cup cornstarch
  • 1/4 teaspoon ground cinnamon
  • 1 teaspoon heavy cream, for brushing
  • Sanding sugar, for sprinkling
Nutrition
368
18% daily value
16 servings
                                       
                                            vegetarian
     

Fat

10% 6

Saturated

19% 4

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

26% 78

Carbs (net)

- 78

Fiber

1% 0

Sugars

- 18

Sugars, added

- 17

Protein

6% 3

Cholesterol

5% 16

Sodium

8% 186

Calcium

6% 60

Magnesium

10% 41

Potassium

14% 644

Iron

14% 3

Zinc

5% 1

Phosphorus

11% 78

Vitamin A

11% 100

Vitamin C

0% 0

Thiamin (B1)

12% 0

Riboflavin (B2)

11% 0

Niacin (B3)

14% 2

Vitamin B6

33% 0

Folate equivalent (total)

7% 30

Folate (food)

- 4

Folic acid

- 15

Vitamin B12

1% 0

Vitamin D

29% 4

Vitamin E

1% 0

Vitamin K

0% 1

Sugar alcohols

- 0

Water

- 14
Comments
 
×