10 Ingredients
  • 1 large russet (baking) potato (8 to 10 ounces)
  • 1 tablespoon fresh lemon juice
  • 2 medium parsnips (1 pound total)
  • 1/4 cup all-purpose flour
  • 3 tablespoons finely chopped fresh chives
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 large eggs, lightly beaten
  • Vegetable oil, for frying
  • Granulated sugar, for sprinkling
Nutrition
151
8% daily value
10 servings
                                       
                                            low-​sugar, vegetarian, dairy-​free
     

Fat

17% 11

Saturated

5% 1

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

4% 11

Carbs (net)

- 9

Fiber

7% 2

Sugars

- 2

Sugars, added

- 0

Protein

5% 2

Cholesterol

12% 37

Sodium

8% 181

Calcium

2% 19

Magnesium

3% 15

Potassium

4% 203

Iron

4% 1

Zinc

3% 0

Phosphorus

8% 54

Vitamin A

2% 18

Vitamin C

10% 9

Thiamin (B1)

6% 0

Riboflavin (B2)

6% 0

Niacin (B3)

4% 1

Vitamin B6

8% 0

Folate equivalent (total)

9% 36

Folate (food)

- 28

Folic acid

- 5

Vitamin B12

4% 0

Vitamin D

55% 8

Vitamin E

18% 3

Vitamin K

7% 8

Sugar alcohols

- 0

Water

- 46
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