12 Ingredients
  • 3 tablespoons all-purpose flour, plus more for work surface
  • 1 to 1 1/2 recipes Pate Brisee Deep-Dish Pate Brisee
  • 1 large egg yolk
  • 1 tablespoon heavy cream
  • 3 pounds assorted apples, such as Macoun, Granny Smith, cortland, Jonagold, or empire, peeled, cored, and cut into 1/4-inch-thick slices
  • 2 tablespoons freshly squeezed lemon juice
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon salt
  • 1 tablespoon unsalted butter, cut into small pieces
  • sanding sugar
Nutrition
170
9% daily value
8 servings
                                       
                                            vegetarian
     

Fat

5% 3

Saturated

8% 2

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

12% 35

Carbs (net)

- 30

Fiber

20% 5

Sugars

- 25

Sugars, added

- 9

Protein

3% 1

Cholesterol

10% 29

Sodium

2% 40

Calcium

2% 17

Magnesium

2% 10

Potassium

5% 217

Iron

3% 0

Zinc

1% 0

Phosphorus

5% 34

Vitamin A

4% 37

Vitamin C

2% 1

Thiamin (B1)

5% 0

Riboflavin (B2)

6% 0

Niacin (B3)

2% 0

Vitamin B6

6% 0

Folate equivalent (total)

3% 13

Folate (food)

- 10

Folic acid

- 5

Vitamin B12

2% 0

Vitamin D

1% 0

Vitamin E

3% 0

Vitamin K

5% 6
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