15 Ingredients
  • 3/4 cup finely diced fresh strawberries
  • 3/4 cup finely diced rhubarb
  • 1 tablespoon cornstarch
  • 6 tablespoons sugar, divided
  • 3 teaspoons orange zest, divided
  • 2 1/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup butter, cold
  • 1/4 cup shortening, chilled
  • 3 tablespoons ice-cold water
  • 3 tablespoons orange juice
  • Parchment paper
  • 1 egg yolk, beaten
  • 1 tablespoon whipping cream
  • Sugar
Chronic Conditions
Consume Much Less
Consume Much Less
Consume Much Less
Avoid
Consume Less
Nutrition
117
6% daily value
24 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

10% 6

Saturated

16% 3

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

5% 14

Carbs (net)

- 13

Fiber

2% 1

Sugars

- 4

Sugars, added

- 4

Protein

3% 1

Cholesterol

6% 17

Sodium

1% 26

Calcium

1% 9

Magnesium

1% 4

Potassium

1% 38

Iron

3% 1

Zinc

1% 0

Phosphorus

3% 18

Vitamin A

4% 37

Vitamin C

5% 4

Thiamin (B1)

8% 0

Riboflavin (B2)

5% 0

Niacin (B3)

5% 1

Vitamin B6

1% 0

Folate equivalent (total)

9% 37

Folate (food)

- 6

Folic acid

- 18

Vitamin B12

1% 0

Vitamin D

28% 4

Vitamin E

2% 0

Vitamin K

2% 3

Sugar alcohols

- 0

Water

- 15
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