14 Ingredients
  • 3/4 cup finely diced fresh strawberries
  • 3/4 cup finely diced rhubarb
  • 1 tablespoon cornstarch
  • 6 tablespoons sugar, divided
  • 3 teaspoons orange zest, divided
  • 2 1/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 cup butter, cold
  • 1/4 cup shortening, chilled
  • 3 tablespoons ice-cold water
  • 3 tablespoons orange juice
  • 1 egg yolk, beaten
  • 1 tablespoon whipping cream
  • Sugar
Nutrition
282
14% daily value
10 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

24% 15

Saturated

38% 8

Trans

- 1

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

11% 33

Carbs (net)

- 32

Fiber

5% 1

Sugars

- 10

Sugars, added

- 9

Protein

7% 3

Cholesterol

14% 41

Sodium

3% 62

Calcium

2% 21

Magnesium

2% 10

Potassium

2% 90

Iron

8% 1

Zinc

2% 0

Phosphorus

6% 44

Vitamin A

10% 88

Vitamin C

12% 11

Thiamin (B1)

20% 0

Riboflavin (B2)

12% 0

Niacin (B3)

11% 2

Vitamin B6

2% 0

Folate equivalent (total)

22% 89

Folate (food)

- 15

Folic acid

- 43

Vitamin B12

2% 0

Vitamin D

2% 0

Vitamin E

5% 1

Vitamin K

5% 7
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