9 Ingredients
  • 1 1/4 cups all purpose flour
  • 1 cup finely chopped toasted walnuts
  • 1/4 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 2/3 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1 large egg yolk
  • raw sugar
Nutrition
65
3% daily value
30 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

6% 4

Saturated

10% 2

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 1

Carbs

2% 7

Carbs (net)

- 7

Fiber

1% 0

Sugars

- 3

Sugars, added

- 3

Protein

2% 1

Cholesterol

5% 14

Sodium

1% 14

Calcium

1% 6

Magnesium

1% 3

Potassium

0% 11

Iron

2% 0

Zinc

1% 0

Phosphorus

2% 16

Vitamin A

3% 28

Vitamin C

0% 0

Thiamin (B1)

4% 0

Riboflavin (B2)

2% 0

Niacin (B3)

2% 0

Vitamin B6

1% 0

Folate equivalent (total)

4% 17

Folate (food)

- 3

Folic acid

- 8

Vitamin B12

1% 0

Vitamin D

1% 0

Vitamin E

1% 0

Vitamin K

0% 0
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