9 Ingredients
  • 3/4 cup all-purpose flour, plus more for surface
  • 1/4 teaspoon baking soda
  • Pinch of salt
  • 2 ounces (4 tablespoons) unsalted butter, softened
  • 6 tablespoons granulated sugar
  • 2 tablespoons light-brown sugar
  • 1 1/2 teaspoons finely grated ginger
  • 1 large egg yolk
  • sanding sugar
Nutrition
98
5% daily value
12 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

7% 4

Saturated

13% 3

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

5% 14

Carbs (net)

- 14

Fiber

1% 0

Sugars

- 8

Sugars, added

- 8

Protein

2% 1

Cholesterol

9% 26

Sodium

2% 52

Calcium

1% 6

Magnesium

1% 2

Potassium

0% 14

Iron

2% 0

Zinc

1% 0

Phosphorus

2% 15

Vitamin A

4% 38

Vitamin C

0% 0

Thiamin (B1)

4% 0

Riboflavin (B2)

3% 0

Niacin (B3)

2% 0

Vitamin B6

0% 0

Folate equivalent (total)

6% 25

Folate (food)

- 5

Folic acid

- 12

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

0% 0
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