7 Ingredients
  • 12 ounces blanched hazelnuts, toasted (about 2 1/2 cups), plus 52 hazelnut halves for garnish
  • 1 1/2 cups confectioners' sugar
  • 3/4 teaspoon coarse salt
  • 3 large egg whites
  • 3 1/2 teaspoons finely grated orange zest
  • 2 tablespoons fresh orange juice
  • Fine sanding sugar, for sprinkling
Nutrition
30
2% daily value
26 servings
                                       
                                            low-​fat, low-​sodium, vegetarian, dairy-​free, gluten-​free
     

Fat

0% 0

Saturated

0% 0

Trans

- 0

Monounsaturated

- 0

Polyunsaturated

- 0

Carbs

2% 7

Carbs (net)

- 7

Fiber

0% 0

Sugars

- 7

Sugars, added

- 7

Protein

1% 0

Cholesterol

- 0

Sodium

1% 29

Calcium

0% 1

Magnesium

0% 1

Potassium

0% 9

Iron

0% 0

Zinc

0% 0

Phosphorus

0% 1

Vitamin A

0% 0

Vitamin C

2% 1

Thiamin (B1)

0% 0

Riboflavin (B2)

1% 0

Niacin (B3)

0% 0

Vitamin B6

0% 0

Folate equivalent (total)

0% 1

Folate (food)

- 1

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

- 0

Vitamin E

0% 0

Vitamin K

0% 0
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