26 Ingredients
  • 15 pounds quahog clams (about 3 inches each), cleaned
  • 2 1/4 pounds steamer clams, cleaned
  • 1 pound razor clams, cleaned
  • 1 tablespoon white wine
  • 3 bay leaves
  • 1/2 teaspoon whole peppercorns
  • 1/4 pound salt pork, cut into 1/4-inch pieces
  • 1/4 pound bacon, cut crosswise into 1-inch pieces
  • 1 tablespoon extra-virgin olive oil
  • 3 pounds medium Yukon Gold potatoes, partially peeled and cut into quarters
  • 2 large sweet onions, cut into 1-inch pieces
  • 1 small bulb fennel, trimmed and thinly sliced lengthwise (1/2 cup)
  • 1 clove garlic, minced
  • Coarse sea salt and freshly ground black pepper
  • 4 tablespoons unsalted best-quality butter, plus more for serving
  • 1 teaspoon fresh thyme leaves
  • 6 cups heavy cream
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon Peter Luger's Old Fashioned Steak Sauce
  • 1/4 teaspoon Old Bay seasoning mix
  • 5 capers
  • 5 drops Worcestershire sauce
  • Sugar
  • Chopped chives, for garnish
  • Flat-leaf parsley, for garnish
  • Oyster crackers, for garnish
Nutrition
1991
100% daily value
8 servings
                                       
                                            high-​fiber
     

Fat

155% 101

Saturated

266% 53

Trans

- 0

Monounsaturated

- 31

Polyunsaturated

- 7

Carbs

34% 102

Carbs (net)

- 96

Fiber

25% 6

Sugars

- 31

Sugars, added

- 18

Protein

326% 163

Cholesterol

197% 592

Sodium

284% 6825

Calcium

59% 593

Magnesium

65% 271

Potassium

34% 1589

Iron

107% 19

Zinc

61% 7

Phosphorus

332% 2326

Vitamin A

191% 1722

Vitamin C

46% 41

Thiamin (B1)

38% 0

Riboflavin (B2)

56% 1

Niacin (B3)

41% 7

Vitamin B6

67% 1

Folate equivalent (total)

23% 90

Folate (food)

- 114

Folic acid

- 0

Vitamin B12

4882% 117

Vitamin D

10% 1

Vitamin E

64% 10

Vitamin K

20% 25

Sugar alcohols

- 0

Water

- 1168
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