15 Ingredients
  • 3 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1 3/4 cups granulated sugar
  • 1/4 cup packed light-brown sugar
  • 2 large eggs
  • 2 teaspoons finely chopped candied orange peel
  • 2 teaspoons grated lemon zest
  • 1 teaspoon grated lime zest
  • 1 teaspoon grated orange zest
  • 6 drops lemon oil
  • 3 drops lime oil
  • 3 drops orange oil
  • Fine sanding sugar, for sprinkling
Nutrition
308
15% daily value
16 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

19% 12

Saturated

38% 8

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

15% 46

Carbs (net)

- 45

Fiber

3% 1

Sugars

- 25

Sugars, added

- 25

Protein

7% 4

Cholesterol

18% 54

Sodium

5% 127

Calcium

2% 15

Magnesium

2% 7

Potassium

1% 48

Iron

8% 1

Zinc

3% 0

Phosphorus

7% 46

Vitamin A

12% 107

Vitamin C

1% 1

Thiamin (B1)

18% 0

Riboflavin (B2)

13% 0

Niacin (B3)

10% 2

Vitamin B6

2% 0

Folate equivalent (total)

21% 83

Folate (food)

- 11

Folic acid

- 42

Vitamin B12

3% 0

Vitamin D

91% 14

Vitamin E

3% 0

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 11
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