10 Ingredients
  • 3 large pasteurized eggs
  • 2 large pasteurized egg yolks
  • 3/4 cup sugar
  • 1/2 cup brandy
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 1/2 cups heavy cream
  • sweetened whipped cream
  • grated nutmeg
  • sugar
Nutrition
304
15% daily value
8 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

30% 19

Saturated

56% 11

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

7% 22

Carbs (net)

- 22

Fiber

0% 0

Sugars

- 21

Sugars, added

- 20

Protein

8% 4

Cholesterol

59% 177

Sodium

2% 46

Calcium

5% 46

Magnesium

1% 6

Potassium

2% 65

Iron

3% 0

Zinc

3% 0

Phosphorus

12% 82

Vitamin A

26% 230

Vitamin C

0% 0

Thiamin (B1)

2% 0

Riboflavin (B2)

10% 0

Niacin (B3)

0% 0

Vitamin B6

3% 0

Folate equivalent (total)

4% 17

Folate (food)

- 17

Folic acid

- 0

Vitamin B12

6% 0

Vitamin D

0% 1

Vitamin E

4% 1

Vitamin K

2% 2
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