13 Ingredients
  • 2 bottles dry white wine
  • 1/4 cup freshly squeezed lemon juice, plus the peel of 2 lemons
  • 2 cups granulated sugar
  • 2 cinnamon sticks
  • 1 vanilla bean, halved and seeded
  • 5 large or 8 small pears, peeled
  • liver pate
  • 1/2 cup granulated sugar
  • 4 teaspoons ground cinnamon
  • 4 tablespoons cold unsalted butter, cut into small pieces
  • 1 egg, beaten with 2 teaspoons water for glaze
  • 1 egg, beaten with 2 teaspoons water for glaze
  • sanding sugar
Nutrition
524
26% daily value
8 servings
                                       
                                            gluten-​free
     

Fat

9% 6

Saturated

18% 4

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

29% 88

Carbs (net)

- 84

Fiber

16% 4

Sugars

- 78

Sugars, added

- 67

Protein

1% 1

Cholesterol

5% 15

Sodium

1% 12

Calcium

5% 49

Magnesium

6% 27

Potassium

6% 262

Iron

5% 1

Zinc

3% 0

Phosphorus

7% 49

Vitamin A

6% 50

Vitamin C

8% 8

Thiamin (B1)

2% 0

Riboflavin (B2)

5% 0

Niacin (B3)

2% 0

Vitamin B6

10% 0

Folate equivalent (total)

2% 9

Folate (food)

- 9

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

28% 4

Vitamin E

2% 0

Vitamin K

5% 6

Sugar alcohols

- 0

Water

- 249
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