16 Ingredients
  • 6 cups all purpose flour
  • 1 tablespoon ground ginger
  • 1 tablespoon ground cinnamon
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1/2 cup coarsely chopped crystallized ginger (about 3 ounces)
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1 cup sugar
  • 1/2 cup (packed) golden brown sugar
  • 2 large eggs
  • light molasses
  • 1/4 cup fresh orange juice
  • 2 teaspoons finely grated orange peel
  • 1 egg white, beaten with 1 tablespoon water (for glaze; optional)
  • decorating sugars
  • raw sugar
Nutrition
172
9% daily value
36 servings
                                       
                                            vegetarian
     

Fat

9% 6

Saturated

17% 3

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

9% 28

Carbs (net)

- 27

Fiber

3% 1

Sugars

- 12

Sugars, added

- 10

Protein

5% 3

Cholesterol

8% 24

Sodium

4% 105

Calcium

1% 12

Magnesium

1% 6

Potassium

1% 41

Iron

6% 1

Zinc

2% 0

Phosphorus

4% 31

Vitamin A

5% 48

Vitamin C

1% 1

Thiamin (B1)

14% 0

Riboflavin (B2)

9% 0

Niacin (B3)

8% 1

Vitamin B6

1% 0

Folate equivalent (total)

16% 63

Folate (food)

- 8

Folic acid

- 32

Vitamin B12

2% 0

Vitamin D

1% 0

Vitamin E

2% 0

Vitamin K

0% 1
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