12 Ingredients
  • 2 3/4 pounds peaches, cut into 1/2 inch wedges (8 cups)
  • 1/2 to 3/4 cup granulated sugar
  • 1/4 cup cornstarch
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 2 tablespoons unsalted butter, cut into small pieces
  • all-purpose flour
  • pâte brisée
  • 1 large egg yolk, for egg wash
  • 1 tablespoon heavy cream, for egg wash
  • sanding sugar
Nutrition
190
10% daily value
8 servings
                                       
                                            vegetarian
     

Fat

7% 5

Saturated

12% 2

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

13% 38

Carbs (net)

- 36

Fiber

10% 2

Sugars

- 31

Sugars, added

- 18

Protein

4% 2

Cholesterol

11% 33

Sodium

6% 148

Calcium

1% 15

Magnesium

4% 15

Potassium

7% 306

Iron

3% 1

Zinc

3% 0

Phosphorus

6% 44

Vitamin A

7% 65

Vitamin C

12% 11

Thiamin (B1)

5% 0

Riboflavin (B2)

6% 0

Niacin (B3)

9% 1

Vitamin B6

4% 0

Folate equivalent (total)

4% 15

Folate (food)

- 10

Folic acid

- 3

Vitamin B12

2% 0

Vitamin D

48% 7

Vitamin E

9% 1

Vitamin K

4% 4

Sugar alcohols

- 0

Water

- 144
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