10 Ingredients
  • 1 cup hazelnut flour
  • 1 cup all purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 4 tablespoons cold unsalted butter, diced
  • 3/4 cup plus one tablespoon cold heavy cream
  • 2 ounces dark chocolate, roughly chopped
  • 1/3 cup chopped toasted hazelnuts
  • sugar, for dusting
Nutrition
263
13% daily value
12 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

32% 21

Saturated

40% 8

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

6% 17

Carbs (net)

- 15

Fiber

9% 2

Sugars

- 6

Sugars, added

- 5

Protein

8% 4

Cholesterol

11% 32

Sodium

5% 130

Calcium

12% 118

Magnesium

9% 38

Potassium

3% 157

Iron

10% 2

Zinc

6% 1

Phosphorus

28% 193

Vitamin A

11% 99

Vitamin C

1% 1

Thiamin (B1)

15% 0

Riboflavin (B2)

7% 0

Niacin (B3)

6% 1

Vitamin B6

7% 0

Folate equivalent (total)

12% 47

Folate (food)

- 20

Folic acid

- 16

Vitamin B12

2% 0

Vitamin D

48% 7

Vitamin E

17% 3

Vitamin K

3% 3

Sugar alcohols

- 0

Water

- 12
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