24 Ingredients
  • For coconut pâte sucrée (makes enough for two tarts- use one now and freeze one for later)
  • 8 ounces (2 sticks) unsalted butter
  • 6 ounces granulated sugar
  • 2 teaspoons salt
  • 4 ounces fine, unsweetened coconut flakes
  • 16 ounces (about 3 1/4 cups) all purpose flour
  • 1 egg
  • 1 egg yolk
  • 1.2 ounces (about 2 1/2 tablespoons) heavy cream
  • 1 tablespoon vanilla
  • For roasted pineapple
  • 1 pineapple, peeled, cored, and cut into 1/2 inch rounds
  • 2 tablespoons unsalted butter, melted
  • 1 ounce granulated sugar
  • For pastry cream
  • 4.5 ounces granulated sugar, divided
  • 1 ounce corn starch
  • 1 egg
  • 2 egg yolks
  • 1 pint (16 ounces) whole milk
  • 1/2 teaspoon table salt
  • 1 1/2 tablespoons unsalted butter
  • 1 tablespoon vanilla extract
  • Additional granulated sugar for the brulee
Nutrition
871
44% daily value
8 servings
                                       
                                            vegetarian
     

Fat

67% 44

Saturated

144% 29

Trans

- 1

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

37% 111

Carbs (net)

- 105

Fiber

22% 5

Sugars

- 61

Sugars, added

- 45

Protein

24% 12

Cholesterol

60% 181

Sodium

33% 783

Calcium

12% 116

Magnesium

12% 49

Potassium

11% 383

Iron

21% 4

Zinc

9% 1

Phosphorus

29% 202

Vitamin A

36% 320

Vitamin C

91% 55

Thiamin (B1)

39% 1

Riboflavin (B2)

31% 1

Niacin (B3)

21% 4

Vitamin B6

13% 0

Folate equivalent (total)

51% 205

Folate (food)

- 56

Folic acid

- 87

Vitamin B12

9% 1

Vitamin D

0% 2

Vitamin E

7% 1

Vitamin K

5% 4
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