Minneola Tangelo-Buttermilk Scones recipes

Minneola Tangelo-Buttermilk Scones recipes
11 Ingredients
  • 4 3/4 cups all-purpose flour, plus more for surface
  • 1 tablespoon baking powder
  • 3/4 teaspoon baking soda
  • 2 teaspoons coarse salt
  • 1/2 cup plus 2 tablespoons granulated sugar
  • 8 1/2 ounces (2 sticks plus 1 tablespoon) cold unsalted butter, cut into 1/4-inch cubes
  • 1 1/4 cups buttermilk
  • 1 tablespoon finely grated Minneola tangelo zest
  • 6 medium Minneola tangelos, peeled, segmented, seeded, and chopped
  • heavy cream
  • sanding sugar
Nutrition
254
13% daily value
20 servings
                                       
                                            vegetarian
     

Fat

17% 11

Saturated

35% 7

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

12% 35

Carbs (net)

- 34

Fiber

5% 1

Sugars

- 11

Sugars, added

- 7

Protein

8% 4

Cholesterol

10% 30

Sodium

9% 226

Calcium

9% 89

Magnesium

3% 12

Potassium

2% 108

Iron

8% 2

Zinc

3% 0

Phosphorus

18% 125

Vitamin A

12% 106

Vitamin C

9% 8

Thiamin (B1)

21% 0

Riboflavin (B2)

15% 0

Niacin (B3)

12% 2

Vitamin B6

3% 0

Folate equivalent (total)

23% 92

Folate (food)

- 15

Folic acid

- 46

Vitamin B12

2% 0

Vitamin D

1% 0

Vitamin E

3% 0

Vitamin K

1% 1
Comments
 
×