20 Ingredients
  • 1 cup chopped dried figs
  • Cooking-oil spray
  • 3/4 cup packed dark brown sugar
  • 1/2 cup plus 6 tbsp. butter, divided, at room temperature
  • 1/4 cup molasses (not blackstrap)
  • 1 3/4 teaspoons vanilla extract, divided
  • 1 large egg plus 1 large egg yolk, at room temperature
  • 1 1/2 teaspoons ground ginger
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon salt
  • 1 cup plus 6 tbsp. flour
  • 1 1/4 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • About 1 1/2 cups powdered sugar
  • 1 1/2 tablespoons milk
  • 22 to 25 Australian crystallized ginger discs* (8 to 10 oz.)
  • Granulated sugar, for sprinkling
Nutrition
236
12% daily value
18 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

17% 11

Saturated

30% 6

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

11% 34

Carbs (net)

- 33

Fiber

3% 1

Sugars

- 24

Sugars, added

- 22

Protein

4% 2

Cholesterol

15% 44

Sodium

4% 88

Calcium

6% 55

Magnesium

5% 23

Potassium

4% 178

Iron

4% 1

Zinc

2% 0

Phosphorus

9% 63

Vitamin A

9% 85

Vitamin C

1% 1

Thiamin (B1)

2% 0

Riboflavin (B2)

3% 0

Niacin (B3)

2% 0

Vitamin B6

6% 0

Folate equivalent (total)

2% 8

Folate (food)

- 8

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

2% 0

Vitamin E

4% 1

Vitamin K

2% 2
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