11 Ingredients
  • 2 1/2 cups all-purpose flour (spooned and leveled), plus more for work surface
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon coarse salt
  • 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
  • 1/2 cup plus 2 tablespoons buttermilk
  • 1 tablespoon finely grated orange zest plus 1/4 cup orange juice (from 1 orange)
  • 1 large egg yolk
  • 1 1/2 teaspoons poppy seeds
  • Coarse or sanding sugar, for sprinkling
  • Butter and fruit jam (optional), for serving
Nutrition
129
6% daily value
18 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

9% 6

Saturated

17% 3

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

6% 17

Carbs (net)

- 17

Fiber

2% 1

Sugars

- 4

Sugars, added

- 3

Protein

5% 2

Cholesterol

8% 24

Sodium

4% 89

Calcium

8% 75

Magnesium

1% 6

Potassium

1% 37

Iron

5% 1

Zinc

2% 0

Phosphorus

16% 110

Vitamin A

5% 48

Vitamin C

1% 1

Thiamin (B1)

12% 0

Riboflavin (B2)

8% 0

Niacin (B3)

6% 1

Vitamin B6

1% 0

Folate equivalent (total)

13% 53

Folate (food)

- 7

Folic acid

- 27

Vitamin B12

2% 0

Vitamin D

1% 0

Vitamin E

1% 0

Vitamin K

0% 1
Comments
 
×