9 Ingredients
  • 12 ounces strawberries, hulled and cut into 1/4-inch dice (2 cups)
  • 1 teaspoon fresh lemon juice
  • 1/2 cup plus 1 tablespoon granulated sugar
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon coarse salt
  • 3 ounces (6 tablespoons) cold unsalted butter, cut into small pieces
  • 2/3 cup heavy cream
  • sanding sugar
Nutrition
73
4% daily value
36 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

6% 4

Saturated

11% 2

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

3% 10

Carbs (net)

- 9

Fiber

2% 0

Sugars

- 4

Sugars, added

- 3

Protein

2% 1

Cholesterol

4% 11

Sodium

2% 49

Calcium

2% 25

Magnesium

1% 3

Potassium

1% 26

Iron

2% 0

Zinc

0% 0

Phosphorus

5% 38

Vitamin A

4% 34

Vitamin C

9% 6

Thiamin (B1)

4% 0

Riboflavin (B2)

3% 0

Niacin (B3)

2% 0

Vitamin B6

0% 0

Folate equivalent (total)

6% 23

Folate (food)

- 5

Folic acid

- 11

Vitamin B12

0% 0

Vitamin D

0% 0

Vitamin E

1% 0

Vitamin K

1% 1
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