16 Ingredients
  • 175g/6oz unsalted butter, softened
  • 175g/6oz caster sugar
  • 3 free-range eggs, lightly beaten
  • 175g/6oz self-raising flour
  • 1-2 tbsp milk
  • 50g/1¾oz caster sugar
  • 50ml/2fl oz water
  • ¼ tsp lemon essence
  • 150g/5½oz icing sugar
  • 75g/2¾oz butter, softened
  • 3-5 tbsp strawberry jam
  • 2 tbsp apricot jam, warmed gently, then passed through a sieve
  • 250g/9oz marzipan
  • 450g/1 lb fondant icing sugar
  • Green, pink and yellow food colouring
  • Sugar flowers, to decorate
Nutrition
295
15% daily value
25 servings
                                       
                                            vegetarian
     

Fat

18% 11

Saturated

28% 6

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

16% 47

Carbs (net)

- 47

Fiber

3% 1

Sugars

- 39

Sugars, added

- 36

Protein

5% 2

Cholesterol

14% 41

Sodium

1% 12

Calcium

3% 26

Magnesium

4% 16

Potassium

1% 54

Iron

2% 0

Zinc

3% 0

Phosphorus

7% 47

Vitamin A

9% 77

Vitamin C

1% 0

Thiamin (B1)

2% 0

Riboflavin (B2)

6% 0

Niacin (B3)

2% 0

Vitamin B6

1% 0

Folate equivalent (total)

3% 12

Folate (food)

- 12

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

71% 11

Vitamin E

11% 2

Vitamin K

1% 1

Sugar alcohols

- 0

Water

- 12
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