13 Ingredients
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 1 1/2 teaspoons ground cloves
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon kosher salt
  • 1 cup dark brown sugar, lightly packed
  • 1/4 cup vegetable oil
  • 1/3 cup unsulfured molasses
  • 1 extra-large egg, at room temperature
  • 1 1/4 cups chopped crystallized ginger (6 ounces)
  • Granulated sugar, for rolling the cookies
Nutrition
211
11% daily value
16 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

6% 4

Saturated

2% 0

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

14% 42

Carbs (net)

- 41

Fiber

4% 1

Sugars

- 28

Sugars, added

- 19

Protein

5% 2

Cholesterol

4% 13

Sodium

5% 131

Calcium

4% 37

Magnesium

6% 24

Potassium

3% 155

Iron

8% 1

Zinc

2% 0

Phosphorus

4% 30

Vitamin A

1% 6

Vitamin C

0% 0

Thiamin (B1)

12% 0

Riboflavin (B2)

8% 0

Niacin (B3)

7% 1

Vitamin B6

5% 0

Folate equivalent (total)

13% 53

Folate (food)

- 7

Folic acid

- 27

Vitamin B12

1% 0

Vitamin D

19% 3

Vitamin E

6% 1

Vitamin K

0% 0

Sugar alcohols

- 0

Water

- 8
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