14 Ingredients
  • 2 3/4 pounds peaches, halved lengthwise, pitted, and cut into 3/4-inch-thick wedges (about 8 cups)
  • 1 cup blueberries, (about 1/2 pint)
  • 2/3 cup granulated sugar
  • 3 tablespoons cornstarch
  • 2 tablespoons packed light-brown sugar
  • 1 tablespoon freshly squeezed lemon juice
  • 1 teaspoon finely grated, peeled fresh ginger
  • Salt
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 cup cold unsalted butter, (1 stick), cut into small pieces
  • 1 vanilla bean, halved lengthwise
  • 1 cup plus 2 tablespoons heavy cream, plus more for brushing
  • Sanding sugar, for sprinkling
Nutrition
493
25% daily value
8 servings
                                       
                                            vegetarian
     

Fat

38% 25

Saturated

75% 15

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

22% 66

Carbs (net)

- 62

Fiber

15% 4

Sugars

- 36

Sugars, added

- 20

Protein

11% 6

Cholesterol

25% 76

Sodium

27% 652

Calcium

13% 129

Magnesium

6% 26

Potassium

8% 381

Iron

12% 2

Zinc

6% 1

Phosphorus

29% 206

Vitamin A

29% 260

Vitamin C

14% 13

Thiamin (B1)

25% 0

Riboflavin (B2)

20% 0

Niacin (B3)

20% 3

Vitamin B6

6% 0

Folate equivalent (total)

25% 100

Folate (food)

- 19

Folic acid

- 48

Vitamin B12

4% 0

Vitamin D

117% 18

Vitamin E

13% 2

Vitamin K

8% 10

Sugar alcohols

- 0

Water

- 182
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