Apple-Blackberry Pie with "Fall Leaves" Pate Brisee recipes

Apple-Blackberry Pie with "Fall Leaves" Pate Brisee recipes
11 Ingredients
  • 1/4 cup plus 2 tablespoons granulated sugar
  • 2 tablespoons cornstarch
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 2 1/2 pounds assorted apples (such as Cortland, Empire, Granny Smith, Jonagold, and Macoun), peeled, cored, and cut into 1/4-inch-thick slices
  • 10 ounces (2 1/4 cups) fresh or frozen blackberries, thawed
  • "Fall Leaves" Pate Brisee
  • 1 ounce (2 tablespoons) cold unsalted butter, cut into small pieces
  • 1 large egg yolk, lightly beaten with 1 tablespoon water, for egg wash
  • 1 large egg yolk, lightly beaten with 1 tablespoon water, for egg wash
  • sanding sugar
Nutrition
183
9% daily value
8 servings
                                       
                                            vegetarian
     

Fat

7% 4

Saturated

11% 2

Trans

- 0

Monounsaturated

- 1

Polyunsaturated

- 0

Carbs

12% 37

Carbs (net)

- 31

Fiber

22% 5

Sugars

- 28

Sugars, added

- 12

Protein

5% 2

Cholesterol

16% 48

Sodium

4% 90

Calcium

3% 27

Magnesium

4% 16

Potassium

6% 226

Iron

3% 1

Zinc

3% 0

Phosphorus

7% 46

Vitamin A

6% 50

Vitamin C

23% 14

Thiamin (B1)

2% 0

Riboflavin (B2)

6% 0

Niacin (B3)

2% 0

Vitamin B6

4% 0

Folate equivalent (total)

5% 18

Folate (food)

- 18

Folic acid

- 0

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

4% 1

Vitamin K

13% 10
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