14 Ingredients
  • 2 c. all-purpose flour
  • 1/2 c. confectioners' sugar
  • 1/2 tsp. fine sea salt
  • 1 1/2 sticks cold unsalted butter, cubed
  • 1 lg. egg yolk
  • 1/4 c. ice water
  • 2 c. blueberries
  • 1/3 c. granulate sugar
  • 2 tbsp. all-purpose flour
  • 2 tbsp. fresh lemon juice
  • 1/4 tsp. fine sea salt
  • 1/4 tsp. ground cinnamon
  • 1 lg. egg beaten with 1 tsp. water
  • turbinado sugar, for sprinkling
Nutrition
187
9% daily value
16 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

14% 9

Saturated

28% 6

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 1

Carbs

8% 24

Carbs (net)

- 23

Fiber

4% 1

Sugars

- 11

Sugars, added

- 9

Protein

5% 2

Cholesterol

14% 42

Sodium

5% 115

Calcium

1% 10

Magnesium

1% 6

Potassium

1% 42

Iron

5% 1

Zinc

2% 0

Phosphorus

4% 31

Vitamin A

9% 81

Vitamin C

3% 2

Thiamin (B1)

12% 0

Riboflavin (B2)

9% 0

Niacin (B3)

7% 1

Vitamin B6

2% 0

Folate equivalent (total)

13% 53

Folate (food)

- 9

Folic acid

- 26

Vitamin B12

2% 0

Vitamin D

2% 0

Vitamin E

3% 0

Vitamin K

4% 4
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