16 Ingredients
  • Pecan and Butter Cracker Crust, recipe follows
  • 3 1/2 cups heavy cream, divided
  • 1 teaspoon ground cinnamon
  • 1 teaspoon freshly grated nutmeg
  • 1/2 teaspoon powdered ginger
  • 1 vanilla bean, seeds scraped and pod reserved
  • 8 egg yolks
  • 1 cup sugar
  • 1/2 cup whole milk
  • 2 cups canned pumpkin puree
  • Hot water
  • 1/4 cup turbinado sugar
  • 32 butter crackers (recommended: Ritz crackers)
  • 1/2 cup pecans
  • 5 tablespoons unsalted butter melted, plus more if needed
  • 2 to 3 tablespoons dark brown sugar
Nutrition
592
30% daily value
10 servings
                                       
                                            vegetarian
     

Fat

71% 46

Saturated

125% 25

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 4

Carbs

14% 42

Carbs (net)

- 40

Fiber

9% 2

Sugars

- 33

Sugars, added

- 27

Protein

11% 6

Cholesterol

82% 247

Sodium

5% 121

Calcium

12% 118

Magnesium

7% 28

Potassium

5% 233

Iron

9% 2

Zinc

8% 1

Phosphorus

23% 163

Vitamin A

91% 819

Vitamin C

3% 3

Thiamin (B1)

11% 0

Riboflavin (B2)

20% 0

Niacin (B3)

5% 1

Vitamin B6

8% 0

Folate equivalent (total)

11% 42

Folate (food)

- 28

Folic acid

- 9

Vitamin B12

18% 0

Vitamin D

376% 56

Vitamin E

15% 2

Vitamin K

15% 18

Sugar alcohols

- 0

Water

- 111
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