5 Ingredients
  • 3 tablespoons vegetable oil
  • 2 large boneless trout fillets, skin on
  • 1/2 teaspoon paprika
  • Kosher salt and freshly ground black pepper
  • Succotash, recipe follows
Nutrition
327
16% daily value
2 servings
                                       
                                            low-​sugar, dairy-​free, gluten-​free
     

Fat

42% 27

Saturated

14% 3

Trans

- 0

Monounsaturated

- 17

Polyunsaturated

- 5

Carbs

0% 1

Carbs (net)

- 0

Fiber

1% 0

Sugars

- 0

Sugars, added

- 0

Protein

40% 20

Cholesterol

19% 58

Sodium

12% 281

Calcium

3% 28

Magnesium

6% 26

Potassium

8% 390

Iron

3% 0

Zinc

4% 0

Phosphorus

32% 226

Vitamin A

11% 97

Vitamin C

3% 3

Thiamin (B1)

10% 0

Riboflavin (B2)

7% 0

Niacin (B3)

35% 6

Vitamin B6

27% 0

Folate equivalent (total)

3% 11

Folate (food)

- 11

Folic acid

- 0

Vitamin B12

177% 4

Vitamin D

105% 16

Vitamin E

47% 7

Vitamin K

1% 1
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