14 Ingredients
  • 20 Tbsp lightly salted butter, softened
  • 1 cup superfine sugar
  • 1 Tbsp vanilla bean paste or extract
  • 5 eggs
  • 2 ⅔ cup self-rising flour
  • 2 Tbsp milk
  • 7 oz melted white chocolate, stirred in once batter has been mixed
  • 14 oz white chocolate, chopped
  • ½ cup milk
  • 2 ½ cup
  • 24 White Chocolate Cupcakes (see recipe above), baked in white baking cups
  • 13 yards fine pink, green, or white ribbon (optional)
  • plenty of small strawberries
  • edible flowers, to decorate
Nutrition
447
22% daily value
24 servings
                                       
                                            vegetarian
     

Fat

31% 20

Saturated

59% 12

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

21% 62

Carbs (net)

- 60

Fiber

9% 2

Sugars

- 23

Sugars, added

- 23

Protein

12% 6

Cholesterol

22% 65

Sodium

20% 484

Calcium

13% 127

Magnesium

4% 19

Potassium

4% 210

Iron

9% 2

Zinc

6% 1

Phosphorus

33% 232

Vitamin A

11% 100

Vitamin C

0% 0

Thiamin (B1)

11% 0

Riboflavin (B2)

19% 0

Niacin (B3)

8% 1

Vitamin B6

3% 0

Folate equivalent (total)

15% 59

Folate (food)

- 14

Folic acid

- 26

Vitamin B12

11% 0

Vitamin D

3% 0

Vitamin E

4% 1

Vitamin K

3% 3
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