Lemon and Rum Cheesecake with Strawberry Compote recipes

Lemon and Rum Cheesecake with Strawberry Compote recipes
18 Ingredients
  • 1 1/2 cups all purpose flour
  • 1/4 cup sugar
  • 1 envelope dry yeast
  • 1 teaspoon grated lemon peel
  • 1/2 teaspoon salt
  • 6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/2-inch cubes
  • 1/4 cup whole milk
  • 3 large egg yolks
  • 2 teaspoons vanilla extract
  • 1 1/2 8-ounce packages cream cheese, room temperature
  • 1 cup sugar
  • 1 tablespoon all purpose flour
  • 3 large eggs
  • 2/3 cup whipping cream
  • 2 tablespoons dark rum
  • 2 teaspoons grated lemon peel
  • 2 teaspoons vanilla extract
  • strawberry compote
Nutrition
372
19% daily value
12 servings
                                       
                                            vegetarian
     

Fat

34% 22

Saturated

63% 13

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

12% 36

Carbs (net)

- 35

Fiber

3% 1

Sugars

- 23

Sugars, added

- 21

Protein

13% 6

Cholesterol

51% 154

Sodium

10% 229

Calcium

6% 61

Magnesium

2% 10

Potassium

2% 109

Iron

7% 1

Zinc

6% 1

Phosphorus

15% 107

Vitamin A

25% 228

Vitamin C

1% 1

Thiamin (B1)

18% 0

Riboflavin (B2)

19% 0

Niacin (B3)

8% 1

Vitamin B6

5% 0

Folate equivalent (total)

19% 78

Folate (food)

- 35

Folic acid

- 25

Vitamin B12

14% 0

Vitamin D

6% 1

Vitamin E

4% 1

Vitamin K

2% 2
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