16 Ingredients
  • 6 tbsp. unsalted butter, softened
  • 2 tbsp. cream cheese, softened
  • 1/2 c. granulated sugar
  • 1/4 c. light brown sugar
  • 2 whole eggs
  • 1 1/2 tsp. vanilla extract
  • 1/2 c. buttermilk
  • 1/4 tsp. salt
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 2 c. all-purpose flour
  • 6 large strawberries, washed and cored (1 for each cupcake)
  • 1 1/2 c. (12 fluid ounces) heavy cream
  • 1/3 c. confectioners' sugar
  • 1 tsp. vanilla extract
  • Strawberries, for topping (if desired)
Nutrition
628
31% daily value
6 servings
                                       
                                            vegetarian
     

Fat

57% 37

Saturated

113% 23

Trans

- 0

Monounsaturated

- 10

Polyunsaturated

- 2

Carbs

22% 66

Carbs (net)

- 64

Fiber

6% 1

Sugars

- 33

Sugars, added

- 29

Protein

17% 9

Cholesterol

57% 172

Sodium

15% 366

Calcium

15% 150

Magnesium

5% 21

Potassium

4% 189

Iron

14% 2

Zinc

7% 1

Phosphorus

31% 218

Vitamin A

43% 386

Vitamin C

12% 11

Thiamin (B1)

30% 0

Riboflavin (B2)

30% 0

Niacin (B3)

16% 3

Vitamin B6

6% 0

Folate equivalent (total)

34% 137

Folate (food)

- 28

Folic acid

- 64

Vitamin B12

13% 0

Vitamin D

6% 1

Vitamin E

9% 1

Vitamin K

3% 4
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