12 Ingredients
  • 1 pound white peaches, pitted
  • 1 pound sour plums, pitted
  • 2 cups cubed yellow (or red) seedless watermelon
  • 1 clove garlic, coarsely chopped
  • 1 shallot, coarsely chopped
  • 1 tablespoon champagne vinegar
  • 1 cup plus 3–4 tablespoons fruity olive oil
  • Salt
  • Freshly ground black pepper
  • 4 jumbo diver scallops
  • Espelette pepper
  • A few sprigs of fresh thyme (with blossoms if possible)
Nutrition
182
9% daily value
4 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

7% 4

Saturated

3% 1

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

11% 34

Carbs (net)

- 30

Fiber

18% 4

Sugars

- 27

Sugars, added

- 0

Protein

12% 6

Cholesterol

2% 6

Sodium

34% 821

Calcium

4% 36

Magnesium

9% 38

Potassium

17% 602

Iron

7% 1

Zinc

5% 1

Phosphorus

21% 145

Vitamin A

7% 61

Vitamin C

45% 27

Thiamin (B1)

7% 0

Riboflavin (B2)

6% 0

Niacin (B3)

9% 2

Vitamin B6

9% 0

Folate equivalent (total)

6% 22

Folate (food)

- 22

Folic acid

- 0

Vitamin B12

6% 0

Vitamin D

0% 0

Vitamin E

8% 2

Vitamin K

18% 14
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