12 Ingredients
  • 1 pound white peaches, pitted
  • 1 pound sour plums, pitted
  • 2 cups cubed yellow (or red) seedless watermelon
  • 1 clove garlic, coarsely chopped
  • 1 shallot, coarsely chopped
  • 1 tablespoon champagne vinegar
  • 1 cup plus 3–4 tablespoons fruity olive oil
  • Salt
  • Freshly ground black pepper
  • 4 jumbo diver scallops
  • Espelette pepper
  • A few sprigs of fresh thyme (with blossoms if possible)
Nutrition
746
37% daily value
4 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

105% 68

Saturated

47% 9

Trans

- 0

Carbs

11% 33

Fiber

17% 4

Sugars

- 27

Protein

12% 6

Cholesterol

2% 6

Sodium

10% 229

Calcium

3% 32

Magnesium

9% 36

Potassium

17% 590

Iron

8% 1

Zinc

5% 1

Vitamin A

25% 1236

Vitamin C

45% 27

Thiamin (B1)

5% 0

Riboflavin (B2)

5% 0

Niacin (B3)

9% 2

Vitamin B6

8% 0

Folic Acid (B9)

5% 22

Vitamin B12

6% 0

Vitamin D

0% 0

Vitamin E

54% 11

Vitamin K

64% 51
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