13 Ingredients
  • 2 tablespoons fish sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons shaoxing wine or dry sherry
  • 1 tablespoon tamarind paste
  • 2 teaspoons granulated sugar
  • 1 teaspoon cornstarch
  • 3 tablespoons vegetable oil
  • 2 pounds eggplant, trimmed and cut into 1-inch cubes
  • 1 medium red bell pepper, cored, seeded, and thinly sliced
  • 2 medium garlic cloves, finely chopped
  • 1 thai chile, stemmed and thinly sliced
  • 1/2 cup fresh thai basil leaves
  • Steamed white rice, for serving
Nutrition
188
9% daily value
4 servings
                                       
                                            high-​fiber, dairy-​free
     

Fat

17% 11

Saturated

4% 1

Trans

- 0

Carbs

7% 20

Fiber

34% 9

Sugars

- 10

Protein

8% 4

Cholesterol

- 0

Sodium

49% 1165

Calcium

4% 42

Magnesium

15% 61

Potassium

19% 669

Iron

7% 1

Zinc

4% 1

Vitamin A

25% 1270

Vitamin C

74% 45

Thiamin (B1)

7% 0

Riboflavin (B2)

7% 0

Niacin (B3)

11% 2

Vitamin B6

17% 0

Folic Acid (B9)

18% 73

Vitamin B12

1% 0

Vitamin D

- 0

Vitamin E

17% 3

Vitamin K

39% 31
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