13 Ingredients
  • 2 tablespoons fish sauce
  • 2 tablespoons soy sauce
  • 2 tablespoons shaoxing wine or dry sherry
  • 1 tablespoon tamarind paste
  • 2 teaspoons granulated sugar
  • 1 teaspoon cornstarch
  • 3 tablespoons vegetable oil
  • 2 pounds eggplant, trimmed and cut into 1-inch cubes
  • 1 medium red bell pepper, cored, seeded, and thinly sliced
  • 2 medium garlic cloves, finely chopped
  • 1 thai chile, stemmed and thinly sliced
  • 1/2 cup fresh thai basil leaves
  • Steamed white rice, for serving
Nutrition
189
9% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

17% 11

Saturated

4% 1

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 2

Carbs

7% 21

Carbs (net)

- 14

Fiber

31% 8

Sugars

- 13

Sugars, added

- 0

Protein

8% 4

Cholesterol

- 0

Sodium

49% 1181

Calcium

4% 40

Magnesium

16% 64

Potassium

20% 706

Iron

6% 1

Zinc

4% 1

Phosphorus

12% 87

Vitamin A

7% 63

Vitamin C

100% 60

Thiamin (B1)

9% 0

Riboflavin (B2)

8% 0

Niacin (B3)

12% 2

Vitamin B6

20% 0

Folate equivalent (total)

19% 74

Folate (food)

- 74

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

- 0

Vitamin E

18% 4

Vitamin K

29% 23
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